家 » Louise W Lu

LOLU™ Health · 學術與專業簡介

Louise W Lu

營養科學博士紐西蘭註冊營養師LOLU™ Health 創始人

營養科學博士 · 紐西蘭營養學會註冊營養師，註冊編號 82021301

Louise 是 LOLU™ Health 及 KInD™（Keto Intermittent™ Diet，生酮與間歇性飲食）計劃的創始人。她的學術經歷包括 在奧克蘭大學從事研究員及名譽學術工作。 過去十餘年，Louise 主導了飲食干預、代謝健康、營養素代謝及飲食行為方面的研究。她的工作將嚴謹的科學研究與實際應用相結合，並透過消費者接受度與感官分析，評估營養策略及產品開發的可行性。

她致力於將複雜的科學證據轉化為公眾能夠理解、並具有實際意義的公共健康知識。

預約免費諮詢
Google Scholar 學術資料 ↗檢視註冊證書 ↗
Louise W Lu
Louise W Lu · 營養科學博士 · 註冊營養師

01 / 專業背景

個人簡介

Louise W. Lu 博士是一位營養科學家，致力於預防紐西蘭快速增長的亞洲人群中的 2 型糖尿病。2016 年完成博士學位後，她加入了奧克蘭大學人類營養研究中心 Sally Poppitt 教授的團隊，參與紐西蘭商業、創新和就業部（MBIE）“高價值營養”（High Value Nutrition）國家科學挑戰專案 PANaMAH。2016 至 2023 年間，她參與了“TOFI”（Thin-Outside-Fat-Inside，外瘦內脂）表型的研究，探討進餐時長與延長空腹時間對血糖調節的影響；她還以具名研究者身份，聯合毛利產業領袖、梅西大學 FoodPilot 及奧塔哥大學 CEDOR，啟動了 Vision Mātauranga 專案“每天一根營養棒，預防糖尿病”（One Bar a Day for Diabetes Prevention）。

Louise 早期的研究主要涉及碳水化合物代謝、飽腹感、適口性及感官行為。她的博士研究結合體外澱粉消化實驗與人體試驗，探討稻米品種、加工方式及咀嚼過程如何影響餐後血糖和消費者接受度。相關工作發表了三篇同行評審論文，併為面向亞洲華人消費者的產品開發提供了依據。

自 2022 年 6 月以來，她的工作經歷包括奧克蘭大學名譽學術職務及 LOLU Health 科學負責人，帶領由營養師、營養治療師和護士組成的跨學科團隊開展營養保健品研發。她還主持以科學證據為基礎的 KInD™ 計劃 ，開展個性化飲食干預，併為獨立執業、醫療機構及功能性食品行業的整體營養教練提供認證培訓。

02 / 專業背景

專業職務與機構任職

澳大利亞與紐西蘭營養及健康食品協會（NAHFA-ANZ）科學事務官 ——Louise 擔任協會主要科學負責人，連線學術界與產業界，推動澳新兩地營養補充劑和功能性食品市場的產品質量與可靠性。

  • 產品質量與宣稱核驗計劃

    每年指導 120 餘款商業產品的獨立實驗室檢測與證據審查，確保符合 NAHFA-ANZ 及 FSANZ/TGA 標準。

  • 原料與配方工作組主席

    撰寫前瞻性白皮書，分析新型生物活性成分、清潔標籤配方改進及可持續原料採購，為會員機構的研發方向提供參考。

  • 科學證據檔案撰寫

    彙編經同行評審的背景資料，為澳大利亞、紐西蘭及主要出口市場的結構與功能宣稱和健康宣稱申報提供支援。

  • 跨品牌比較評估

    主導 omega-3、輔酶 Q10、益生菌、適應原及礦物質產品的比較分析，將研究結果轉化為面向消費者的評估表和企業採購指南。

  • 循證專業進階課程

    每季度為營養治療師、自然療法從業者及企業研發團隊舉辦工作坊，內容涵蓋試驗設計、生物標誌物解讀及法規策略。

03 / 專業背景

培訓講師與課程開發者

Louise 將研究專長與營養行業人才培養相結合。自 2014 年以來，她設計了分層學習路徑，幫助健康專業人員及行業團隊掌握進階、循證的專業技能。

  • 整體營養教練認證（1–3 級）

    150 小時持續專業發展（CPD）課程，涵蓋臨床評估、營養素與基因相互作用、行為改變科學及文化適切性諮詢。畢業學員在澳新地區、東南亞及中東開展專業實踐。

  • 整體營養教練在職工作坊

    為整體營養教練提供實踐培訓，內容包括營養基因組學與代謝生物標誌物檢測的解讀、KInD™ 方案的整合，以及多族裔人群中糖尿病前期及相關風險的管理。

  • 營養保健品研發進階課程

    為健康食品企業提供強化課程，涵蓋原料功效證據、臨床試驗設計，以及符合 FSANZ/TGA 要求的標籤標示。

  • 導師培養計劃

    為期六個月的培養專案，讓新晉教練在 Louise 的指導下制定真實客戶方案，並接受專業認證所需的實踐檔案評審。

  • KInD™ 計劃教學負責人

    負責教練入職培訓、課程更新，以及生酮與間歇性營養方案的成效追蹤。

04 / 學術研究

學術發表與研究紀錄

Google Scholar 學術資料 ↗
Coenzyme Q10 & Mitochondrial Health1 筆紀錄
  • Louise W Lu, Jie-Hua Chen, Yi Li & Xue-Song Xiang. 2025 — in finalisation.
    Enhancing the Absorption and Bioavailability of Exogenous Coenzyme Q₁₀: Novel Approaches and Mechanisms
    . To be submitted to Metabolites (May 2025). DOI TBA

    Manuscript status as recorded in the original profile (20 May 2025).

Omega-3 & Lipid Health1 筆紀錄
  • Lu, L. W., Quek S. Y., Lu S. P. & Chen J. H. 2023.
    Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023
    . Metabolites 13(5): 630. https://doi.org/10.3390/metabo13050630
Glycaemic Regulation & Satiety10 筆紀錄
  • Sequeira-Bisson I. R., Lu, L. W. et al. 2024.
    Glycaemic Response to a Nut-Enriched Diet in Asian Chinese Adults with Normal or High Glycaemia: The Tū Ora RCT
    . Nutrients 16(13): 2103. 10.3390/nu16132103
  • Lim J. J., Sequeira-Bisson I. R., Yip W. C., Lu, L. W., Miles-Chan J. L. & Poppitt S. D. 2024.
    Intra-Pancreatic Fat Is Associated with High Circulating Glucagon and GLP-1 after Whey Protein Ingestion in Overweight Women with Impaired Fasting Glucose
    . Diabetes Research & Clinical Practice 207: 111084. 10.1016/j.diabres.2023.111084
  • Lim J. J., Liu Y., Lu, L. W., Sequeira I. R. & Poppitt S. D. 2023.
    No Evidence That Circulating GLP-1 or PYY Are Associated with Increased Satiety during Low-Energy Diet-Induced Weight Loss
    . Nutrients 15(10): 2399. 10.3390/nu15102399
  • Lu, L. W., Silvestre M. P., Sequeira I. R. et al. 2021.
    A Higher-Protein Nut-Based Snack Product Suppresses Glycaemia and Decreases Glycaemic Response to Co-Ingested Carbohydrate in an Overweight Prediabetic Asian Chinese Cohort
    . Journal of Nutritional Science 10: e30. 10.1017/jns.2021.20
  • Lim J. J., Lu, L. W. et al. 2022.
    Does a Higher-Protein Diet Promote Satiety & Weight Loss Independent of Carbohydrate Content? An 8-Week LED Intervention
    . Nutrients 14(3): 538. 10.3390/nu14030538
  • Lim J. J., Lu, L. W. et al. 2022.
    Postprandial Glycine as a Biomarker of Satiety: A Dose-Rising Randomised Control Trial of Whey Protein in Overweight Women
    . Appetite 169: 105871. 10.1016/j.appet.2021.105871
  • Lu, L. W. & Chen J. H. 2022.
    Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically — A Perspective
    . Foods 11(5): 714. 10.3390/foods11050714
  • Lu, L. W., Monro J., Lu J. & Rush E. 2018.
    The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking & Acceptability
    . Foods 7(12): 207. 10.3390/foods7120207
  • Lu, L. W., Venn B., Lu J., Monro J. & Rush E. 2017.
    Effect of Cold Storage & Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability & Chewed Particle Size Distribution
    . Nutrients 9(5): 475. 10.3390/nu9050475
  • Lu, L. W., Monro J., Lu J. & Rush E. 2016.
    Effect of Cold Storage, Reheating & Particle Sizes on In Vitro Glucose Release & Starch Digestibility among Five Rice Products
    . Journal of Rice Research 4: 171. 10.4172/2375-4338.1000171
Pancreatic Fat & Metabolic Risk (TOFI)9 筆紀錄
  • Ramzan F., Sequeira-Bisson I. R., Lu, L. W. et al. 2023.
    Circulatory miRNAs as Correlates of Elevated Intra-Pancreatic Fat Deposition in a Mixed Ethnic Female Cohort
    . International Journal of Molecular Sciences 24(18): 14393. 10.3390/ijms241814393
  • Mathrani A., Lu, L. W., Sequeira-Bisson I. R. et al. 2023.
    Gut Microbiota Profiles in Two New Zealand Cohorts with Overweight & Prediabetes: A Tū Ora/PREVIEW Comparative Study
    . Frontiers in Microbiology 14: 1244179. 10.3389/fmicb.2023.1244179
  • Joblin-Mills A., Wu Z., Fraser K. et al. Lu, L. 2022.
    The Impact of Ethnicity & Intra-Pancreatic Fat on the Postprandial Metabolome Response to Whey Protein in Overweight Women with Prediabetes
    . Frontiers in Clinical Diabetes & Healthcare 3: 980856. 10.3389/fcdhc.2022.980856
  • Sequeira I. R., Yip W., Lu, L. W. et al. 2022.
    Exploring the Relationship between Pancreatic Fat & Insulin Secretion in Overweight or Obese Women without Type 2 Diabetes Mellitus
    . PLOS ONE 17(12): e0279085. 10.1371/journal.pone.0279085
  • Sequeira I. R., Yip W. C., Lu, L. W. et al. 2022.
    Pancreas Fat, an Early Marker of Metabolic Risk? A Magnetic Resonance Study of Chinese & Caucasian Women
    . Frontiers in Physiology 13: 819606. 10.3389/fphys.2022.819606
  • Wu Z. E., Fraser K., Kruger M. C., Lu, L. W. et al. 2021.
    Untargeted Metabolomics Reveals Plasma Metabolites Predictive of Ectopic Fat in Pancreas & Liver
    . International Journal of Obesity 45: 1844-1854. 10.1038/s41366-021-00854-x
  • Wu Z. E., Fraser K., Kruger M. C., Lu, L. W. et al. 2020.
    Metabolomic Signatures for Visceral Adiposity & Dysglycaemia in Asian Chinese & Caucasian European Adults
    . Nutrition & Metabolism 17: 95. 10.1186/s12986-020-00518-z
  • Sequeira I. R., Yip W., Lu, L. W. et al. 2020.
    Visceral Adiposity & Glucoregulatory Peptides Are Associated with Susceptibility to Type 2 Diabetes: The TOFI_Asia Study
    . Obesity 28(12): 2368-2378. 10.1002/oby.22994
  • Cardiorespiratory Fitness & Metabolic Risk: The TOF Asia Study
    . Sequeira I. R., Yip W., Lu L W et al. 2020 — in finalisation. To be submitted to Frontiers in Physiology (Dec 2020). DOI TBA

    Manuscript status as recorded in the original profile (20 May 2025).

Micronutrient Bioavailability & Iron1 筆紀錄
  • Chen J. H., Wang Y., Pan J., Lu, L. W. et al. 2022.
    Prebiotic Oligosaccharides Enhance Iron Absorption via Modulation of Protein Expression & Gut Microbiota in Iron-Deficient Rats
    . Molecular Nutrition & Food Research 66(10): e2101064. 10.1002/mnfr.202101064
Neuroprotection & Carotenoids1 筆紀錄
  • Batool Z., Chen J. H., Gao Y., Lu, L. W. et al. 2022.
    Natural Carotenoids as Neuroprotective Agents for Alzheimer’s Disease: An Evidence-Based Comprehensive Review
    . Journal of Agricultural & Food Chemistry 70(50): 15631-15646. 10.1021/acs.jafc.2c06206
Dietary Strategies & Time-Restricted Eating1 筆紀錄
  • Chen J. H., Lu, L. W. et al. 2021.
    Missing Puzzle Pieces of Time-Restricted Eating as a Long-Term Weight-Loss Strategy in Overweight & Obese People
    . Critical Reviews in Food Science & Nutrition. 10.1080/10408398.2021.1974335
Mastication & Eating Behaviour1 筆紀錄
  • White A. K., Venn B., Lu, L. W. et al. 2015.
    A Comparison of Chewing Rate between Overweight & Normal BMI Individuals
    . Physiology & Behavior 145: 8-13. 10.1016/j.physbeh.2015.03.028
Anthropometry & Metabolic Syndrome1 筆紀錄
  • Jowitt L. M., Lu, L. W. & Rush E. C. 2014.
    Migrant Asian Indians in New Zealand: Prediction of Metabolic Syndrome Using Body Weights & Measures
    . Asia Pacific Journal of Clinical Nutrition 23(3): 541-550. 10.6133/apjcn.2014.23.3.06

Compiled by Louise W. Lu, last updated 20 May 2025.

Conference Proceedings2 筆紀錄
  • Blundell B. G. & Lu, L. W. 2015.
    Ethical and Professional Issues: Reflections on Course Evolution, Innovation and Student Engagement
    . Presented at BCS Quality SG’s INSPIRE 2015 Conference, Loughborough University, UK.
  • Blundell B. G. & Lu, L. W. 2013.
    Ethical and Professional Issues: Transcending the Obstacles to Student Engagement
    . In: Proceedings BCS INSPIRE 2013 (18th International Conference for Process Improvement, Research and Education): “Education Inspires”.
Thesis Publications2 筆紀錄
  • Lu, L. W. 2016 — PhD.
    Which Rice and Why? A Healthier Choice
    . Auckland University of Technology, New Zealand. Full text
  • Lu, L. W. 2010 — MPH.
    Scaled Rectangle Diagrams to Depict Associations between Risk Factors and Cardiovascular Events in Type 2 Diabetes
    . University of Auckland, New Zealand.
Invited & Conference Presentations10 筆紀錄
  • Lu, L. 2020.
    Investigating Higher-Protein Snack for Glycaemic Control in Asian Chinese with Increased Risk of T2D: The HVN Tū Ora Study “One Bar a Day for Diabetes Prevention (1BarDDP)”
    . Food, Food Production & Nutrition Theme Meeting, University of Auckland, NZ.
  • Lu, L. 2020.
    Investigating Higher-Protein Diets for Glycaemic Control in Asian Chinese with Increased Risk of T2D
    . University of Auckland School of Biological Sciences Showcase, NZ.
  • Lu, L. & Foster M. 2019.
    Tū Ora Project: Supporting Innovation with Science Excellence for NUKU ki te Puku™
    . Foodomics, High Value Nutrition, Auckland, NZ.
  • Tay A., Lu, L. W. et al. 2017.
    The Effect of Prolonged Overnight Fasting on Glycaemia in Type 2 Diabetes
    . Dietitians New Zealand National Meeting, Wellington.
  • Sequeira I., Yip W., Lu, L. W. et al. 2017.
    Resistance & Susceptibility to Diabetes — Characterising the “TOFI” Profile Using MRI
    . International Society for Magnetic Resonance in Medicine (ISMRM), Hawai’i, USA.
  • Sequeira L., Yip W., Lu, L. W. & Poppitt S. 2016.
    What’s on the INSIDE Matters — Exploring the “TOFI” Profile across Ethnicities
    . ANZOS Annual Scientific Meeting, Brisbane, Australia.
  • Lu, L. W., Rush E. & Venn B. 2016.
    Effect of Rice Cooking Methods on Postprandial Glycaemic Response, Satiety & Palatability
    . Nutrition Society of New Zealand Annual Meeting, Christchurch, NZ.
  • Lu, L. W., Rush E. & Venn B. 2016.
    Effect of Rice Cooking Methods on Postprandial Glycaemic Response, Satiety & Palatability
    . ANZOS Annual Scientific Meeting, Brisbane, Australia.
  • Lu, L. W. & Rush E. 2013.
    Rice Product, Preparation & Particle Size: In Vitro Effect on Glucose Release & Starch Digestion
    . Obesity Research & Clinical Practice 7, e82-e83. 10.1016/j.orcp.2013.12.651
  • Lu, L. W. & Rush E. 2012.
    Preparation Technique & Rice Variety: Modelling the Effect on Long-Term Fasting Blood Glucose
    . Obesity Research & Clinical Practice 6: 89.
News Articles2 筆紀錄
  • Lu, L. & Milan A. 2020 May 08.
    Stevia Not Simple Sweet Answer
    . Otago Daily Times.
  • Lu, L. W. & Rush E. 2011.
    Brown Rice May Help to Control Blood Sugar
    . The Asian Network Incorporated, p. 1.

05 / 研究與合作

經歷亮點

奧克蘭大學人類營養研究中心團隊
HNU 的研究與合作（2016–2022）
在奧克蘭大學人類營養研究中心擔任研究員期間，Louise 的工作結合了臨床試驗、資料分析及團隊討論。在開展科學研究的同時，團隊也在開放、互助的氛圍中交流食品與營養方面的想法，讓研究成為共同參與的過程。
營養保健品企業團隊
國際營養保健品研究交流（2018）
2018 年，Louise 參加 MBIE 代表團，訪問海外營養保健品實驗室及企業。此次行程提供了交流研究見解、瞭解新興補充劑產品的機會，並探討營養創新與消費者接受度之間的實際聯絡。
2018 年紐西蘭駐北京大使館訪問
訪問紐西蘭駐北京大使館（2018）
2018 年訪問紐西蘭駐北京大使館期間，Louise 參與了關於營養、紐西蘭食品及跨文化合作的討論。行程中的非正式交流，也幫助參與者圍繞共同的食品與健康興趣建立聯絡。
2019 年新加坡科學合作交流
新加坡科學合作交流（2019）
2019 年 5 月，Louise 隨紐西蘭總理 Jacinda Ardern 的出訪代表團前往新加坡。此次訪問為建立科學聯絡和交流觀點提供了機會；圍繞當地咖啡與飲食展開的非正式討論，也為專業合作增添了人與人之間的交流。
持續連線營養研究、專業交流與實際應用。

聯絡 LOLU™ Health

從一次交流開始。

討論您的營養目標、瞭解飲食計劃選擇，或諮詢專業合作事宜。

預約免費諮詢 info@lolu.co.nz

相關文章

造訪我們的博客