LOLU™ HEALTH Holistic Nutrition Training Program Phase II (4 weeks online course + 1 online exam)

Phase II of the Holistic Nutrition program is designed to provide participants with supervised, practical experience in the field of nutrition. This 12-week phase focuses on applying the knowledge gained in Phase I to real-world scenarios, with guidance from experienced mentors. By immersing participants in hands-on practice, Phase II bridges the gap between theoretical learning and professional competency, ensuring that graduates are well-prepared for advanced registration and career opportunities. (4 weeks online course + 1 online exam)

The primary objectives of Phase II are to:

• Enable participants to gain practical experience in applying nutritional knowledge to real-world cases.
• Provide mentorship and guidance from established professionals in the field.
• Prepare participants for Level 3 Public Nutritionist Registration in China, a globally recognised credential.
• Develop professional skills essential for working in clinical, community, or wellness settings.

Structure Phase II is a 4-week program that includes:

1. Supervised Practical Experience:

• Participants will work under the mentorship of a Registered Nutritionist (affiliated with the Nutrition Society of New Zealand) or a Registered Dietitian (affiliated with the New Zealand Dietetic Association).
• Practical assignments and case studies will be used to simulate real-world challenges faced by nutrition professionals.

1. Personalised Mentorship:

• Weekly one-on-one sessions with mentors to discuss progress, refine skills, and address challenges.
• Feedback on case studies and practical assignments to ensure mastery of applied nutrition practices.

1. Professional Development:

• Focus on building critical skills, such as client communication, ethical practice, and goal setting.
• Exposure to diverse nutrition-related scenarios, including dietary planning for individuals with special health needs, community nutrition programs, and wellness coaching.

1. Assessment and Evaluation:

• Participants will be evaluated on their ability to apply theoretical knowledge to practical cases.
• Continuous feedback ensures that participants meet the standards required for professional practice.